TASTE THE DIFFERENCE IN VERIFIED ALL NATURAL BEEF!
Listed below are steps on how to order, current pricing, what's included in your purchase, and order forms.
WHOLE, HALF, QUARTER, BEEF
ORDER PROCESS
For half or whole orders, you have the option to complete a custom cut sheet to specify your preferences—like steak thickness, roast size, and choices for cubed steak, fajita meat, brisket, and more. If you’re splitting a whole steer, you can submit up to two cut sheets to accommodate both parties’ preferences.
Step 1
Choose Whole, Half, or Quarter beef based on your family's wants or needs.
Step 3
We will be in touch for deposit payment
Step 2
Fill out and easily submit an online form
Step 4
We will schedule your beef pick up time and date.
Half and whole orders can be picked up at the University of Georgia in Athens. Quarter orders are available for pickup at the farm, or we offer local delivery. Shipping is also available at the buyer’s expense.
WHOLE BEEF
(Approximately 400lbs)
Approximately $4000-$4400
16-20 Ribeyes
12-16 Sirloins
16-20 T Bones OR 16-20 NY Strips & 12-16 Filets
2-4 Skirt Steak
2-4 Flank Steak
20 Packs Cubed Steak
20 Packs Stew Beef
8-12 Roasts
2 Brisket
4 Pack Ribs
200-250 lbs Ground Beef
HALF BEEF
(Approximately 200lbs)
Approximately $2000-$2200
8-10 Boneless Ribeyes
6-8 Sirloins
8-10 T Bones OR 8-10 NY Strips & 6-8 Filets
2 Skirt Steak
2 Flank Steak
10 Packs Cubed Steak
10 Packs Stew Beef
4-6 Roasts
1 Brisket
2 Pack Ribs
100-125 lbs Ground Beef
QUARTER BEEF
(Approximately 100lbs)
Approximately $1000-$1200
4-5 Boneless Ribeyes
3-4 Sirloins
4-5 T Bones OR 3-4 NY Strips & 3-4 Filets
1 Skirt Steak
1 Flank Steak
5 Packs Cubed Steak
5 Packs Stew Beef
2-3 Roasts
1 Pack Ribs
50-65 lbs Ground Beef